In 100 g (Grams) of Stew, hominy with mutton (Navajo) there is 0.043 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Stew, hominy with mutton (Navajo).

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu)	0.747 g	0.75%

Stew, hominy with mutton (Navajo)

Stew, hominy with mutton (Navajo) is a type of American Indian Alaska Native Foods. The most significant nutrients in Stew, hominy with mutton (Navajo) are listed below.

Water	81.58 g	81.58%
Energy (calorie)	83 kcal
Energy (joule)	347 kJ
Protein	6.71 g	6.71%
Total lipid (fat)	2.06 g	2.06%
Ash	0.26 g	0.26%
Carbohydrate, by difference	9.38 g	9.38%
Fiber, total dietary	2 g	2%
Sugars, total	0.11 g	0.11%
Sucrose	0.11 g	0.11%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	6.15 g	6.15%
Calcium, Ca	8 mg	0.01%
Iron, Fe	0.81 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	82 mg	0.08%

Nutrients in Stew, hominy with mutton (Navajo)